Why is Iberian Ham such a highly valued product?
Why is Iberian Ham such a highly valued product?
Iberian Ham is a gourmet food that is highly valued in world gastronomy. Tasting it has become a culinary experience, whether for its flavour, texture or history. But why is Iberian Ham such a highly valued product? In today's post from Olalla Jamones we give you all the keys.
1. Genetic exclusivity of the Iberian Breed
Here is the first of the keys: the genetic exclusivity of the Iberian Breed.
As you know, Iberian Ham comes from a specific breed of pigs native to the Iberian Peninsula. Iberian pigs have a unique ability to infiltrate fat into their muscle, which gives rise to that characteristic marbled texture that is so appreciated. This fat, rich in oleic acid, is what gives it that smooth and creamy flavour that melts in your mouth.
2. Acorn-based diet
One of the most valued aspects of Iberian Ham is its feeding process. Iberian acorn-fed pigs are raised in freedom in the dehesas, a unique ecosystem of holm oaks and cork oaks. During the "montanera", they are fed acorns and herbs, which contributes to the characteristic flavour of these hams. The infiltrated fat takes on nuances reminiscent of nuts, which distinguishes it from any other type of ham.
3. A curing process based on patience and tradition
A curing process based on patience and tradition is crucial for the production of a good Iberian Ham. After slaughter, the hams undergo a curing process that can last between 24 and 48 months, depending on their category. During this time, the ham develops its complex aromas and flavours under controlled conditions of temperature and humidity. This slow process is what allows it to achieve the perfect texture and flavour nuances that make it a gourmet product.
4. Different categories according to the purity of the pig breed and its diet
Not all iberian hams are the same, and this also influences their value. There are different categories according to the purity of the pig breed and its diet:
- Acorn-fed Ham: The most valued, comes from Iberian pigs fed exclusively on acorns.
- Grass-fed Ham: Pigs raised in freedom but with a mixed diet of acorns and feed.
- Iberian Cebo Ham: From pigs that have been fed only on feed. This classification ensures transparency and allows consumers to choose according to their preferences and budget.
5. A healthy luxury
Despite its gourmet profile, Iberian Ham is not only a pleasure for the palate, but is also beneficial for health. A healthy luxury, we could call it. Its fat is rich in oleic acid, the same type of fat found in olive oil, which contributes to the reduction of LDL cholesterol (the bad kind) and the increase of HDL (the good kind). In addition, it is an excellent source of protein and antioxidants, making it a nutritious option within a balanced diet.
6. More than just food, it is also culture and tradition
Iberian Ham is more than just food, it is also culture and tradition. Its production has been perfected over centuries, and each piece tells a story of care, dedication and respect for nature. Professional ham cutters, who cut it by hand, also play a crucial role in the presentation, as the technique directly influences the tasting experience.
7. A rare and exclusive product
The combination of limited production, a long production process and the demand for the best conditions make Iberian Ham a rare and exclusive product. This balance between supply and demand is another key factor in its value.
In conclusion, Iberian Ham is much more than just a food, it is a jewel of world gastronomy that reflects the perfect combination of nature, tradition and flavour. So, why is Iberian Ham such a valued product? Because of its genetic exclusivity, its feeding and curing process, as well as its health benefits. Tasting it is a unique sensory experience that represents centuries of history and dedication.
In addition, at a good price it tastes better. And you have that thanks to Olalla Jamones, an online store for Iberian ham and sausages, where you can buy Iberian Ham on sale.
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