Septiembre es sinónimo de rutina. Si regresas a ella este mes, el nuevo post de Olalla Jamones te resultará de lo más útil: El Jamón Ibérico, fuente de energía para la vuelta al trabajo.
Getting back to your routine and healthy habits in September can seem difficult. In today's post from Olalla Jamones we tell you how to incorporate ham into your diet after the holidays.
In today's post from Olalla Jamones, we are going to show you 5 summer recipes with Iberian Ham, light and refreshing to beat the heat.
If you have just bought an Iberian Ham, you may be wondering how to taste it. In today's post from Olalla Jamones we give you some advice on how to taste Iberian Ham.
With the arrival of summer, doubts may arise about the conservation of ham. In today's post from Olalla Jamones we give you 10 tips for preserving ham in summer.
There are many ways to enhance the flavour of Iberian Ham. One of them is with a good pairing, so in today's Olalla Jamones post we are going to tell you how to pair Iberian Ham.
Buying Iberian Ham from Santa Olalla del Cala is a safe bet, but... Why are Olalla hams famous? We'll tell you!
Today's post is to give you great news: We start the Sales of Iberian Ham and Sausages! We tell you all the Iberian products that you will have on offer.
Surely when buying sausages you have asked yourself the following question: Pork loin and cured loin, are they the same? In today's post from Olalla Jamones we give you the answer.
Entre las carnes ibéricas, la pluma ibérica destaca como tesoro culinario. Pero...¿Qué es la pluma ibérica y cómo prepararla? Te lo contamos en el post de hoy de Olalla Jamones.
Con la época estival a la vuelta de esquina, seguro que estás buscando comprar Jamón Ibérico de oferta para este verano. En Olalla Jamones te lo ponemos fácil.
Si existe un manjar en la charcutería española ese es, sin duda, el Morcón Ibérico. En el post de hoy hablamos sobre él: ¿Qué es el Morcón Ibérico? El tesoro de los embutidos.
