Differences between Iberian Ham and Iberian Shoulder Ham

Differences between Iberian Ham and Iberian Shoulder Ham

Iberian Ham and Iberian Shoulder Ham are two iconic products when it comes to spanish gastronomy. However, when it comes to buying Iberian Ham or Iberian Shoulder Ham, doubts may arise about which one to choose. Although we already did this in an article some time ago, in today's post from Olalla Jamones we are going to review the differences between Iberian Ham and Iberian Shoulder Ham. Because, despite both coming from the iberian pig and being made in a similar way, there are different aspects that directly affect the flavour, texture and price.

Let's get to it!

1. Ham and shoulder ham are obtained from different parts of the pig

The first difference lies in the fact that ham and shoulder ham are obtained from different parts of the pig. And that is because, while Iberian Ham comes from the hind legs of the pig, which are larger and longer; we take the Iberian Shoulder Ham from the front legs, which are smaller.

2. The pieces of Iberian Ham are larger

Obviously, the part from which they come directly affects their size. Therefore, the pieces of Iberian Ham are larger than those of Iberian Shoulder Ham.

While the ham usually weighs between 7 and 9.5 kg, the shoulder ham is lighter, weighing around 4-6 kg.

3. The curing time is different

The curing time is different, depending on whether we are talking about ham or shoulder ham. Depending on the quality and the feed of the pig, the curing time of Iberian Ham is around 24-48 months. The Iberian Shoulder Ham needs less curing time, around 12 to 24 months.

4. Its flavour and texture are also different

Its flavour and texture are also different, as we pointed out at the beginning of the post. The fat infiltration of the Iberian Ham is greater, which gives it a juicier texture and a smoother and more balanced flavour. On the other hand, the Iberian Shoulder Ham has a more intense flavour and a more fibrous texture.

5. The Iberian Shoulder Ham is cheaper

Another of the fundamental aspects when buying Iberian Ham or Iberian Shoulder Ham is its price. The Iberian Shoulder Ham is cheaper and, therefore, more accessible for those who want to enjoy a good iberian.

The price of the Iberian Ham is higher, due to some of the characteristics mentioned above. As it requires a longer curing time, less meat is obtained per pig, which affects its cost.

6. Take into account its yield and use

If you are going to buy ham or shoulder ham, take into account its yield and use. The yield of an Iberian Ham is higher than that of an Iberian Shoulder Ham, which has more bone and less meat.

That is why, although the Iberian Shoulder Ham is cheaper, it may not be the best alternative for you if you are looking for the largest amount of meat possible.

At Olalla Jamones we recommend that you first know what you are looking for before making a decision. If you look at the price, the flavour, the performance of the pieces, etc.

7. Choose according to use and your preferences

This last paragraph serves to link us with the last of the differences. Choose according to use and your preferences, ask yourself questions.

Are you looking for a more refined and balanced piece? Opt for the Iberian Ham. Do you like intense flavours and want to watch your pocket? The Iberian Shoulder Ham is your choice.

What we can tell you is that both buying Iberian Ham and buying Iberian Shoulder Ham are excellent decisions. By doing so, you will enjoy an unparalleled taste experience. At Olalla Jamones we recommend our customers make the decision based on their personal preferences, budget and use.

And if you're still not sure, don't worry. We have a wide catalogue and a team of experts in the field who will advise you so that you can enjoy the best Iberian Ham for you.