How to choose between ham and iberian shoulder ham according to your budget

How to choose between ham and iberian shoulder ham according to your budget

When you’re thinking about buying Iberian Ham, the first question that usually comes up is: is Iberian Ham or Iberian Shoulder Ham the better choice? While both share the same origin and high quality, there are key differences that can tip the balance in favor of one or the other. This is especially true if you’re working with a limited budget or looking to get the most value out of your purchase.

That’s why, in today’s post from Olalla Jamones, we’re going to explain clearly how to choose between ham and iberian shoulder ham based on your budget.

What’s the difference between Iberian Ham and Iberian Shoulder Ham?

Before we dive in, it’s important to understand the key differences between Iberian Ham and Iberian Shoulder Ham. Let’s focus on three main aspects: the part of the pig, size and yield, and the curing time.

In terms of the part of the pig, Iberian Ham comes from the hind legs, which are larger and have more intramuscular fat. Iberian Shoulder Ham comes from the front legs, which are smaller and have a more intense flavor.

As for size and yield, Iberian Ham typically weighs between 7 and 9 kg. Iberian Shoulder Ham is smaller, around 4 to 6 kg. So we can say that Iberian Ham provides more meat and a better yield by weight.

The last difference lies in the curing process. Iberian Ham is cured for 24 to 36 months, while Iberian Shoulder Ham is cured for a shorter period, around 15 to 24 months. Naturally, this affects both the flavor and the price.

Which is the best option for your budget?

So... which is the better option for your budget? Let us explain.

If your budget is limited, at Olalla Jamones we recommend the Iberian Shoulder Ham. It’s the more economical choice, offering an intense and aromatic flavor. Buying Iberian Shoulder Ham is perfect for enjoying at home or as a small gourmet gift. In our case, the most balanced option in terms of quality and price is the Grass-Fed Iberian Shoulder Ham.

Can you invest a little more? Then go for the Iberian Ham. You’ll get more usable meat, along with a smoother and longer-lasting flavor. Go for our Grass-Fed Iberian Ham if you're looking for quality without paying the price of an Acorn-Fed Iberian Ham.

If you’re still unsure, here’s a quick comparison between both products:

Before we wrap up, let us remind you that in our online store specializing in acorn-fed iberian ham and charcuterie, you’ll find both Iberian Ham and Iberian Shoulder Ham. And if your budget allows, try our iberian pork products with Protected Designation of Origin Jabugo, a true luxury that everyone should experience at least once in their life.