Longe de porc Ibérique à l'Escabèche

Iberian Pork Loin in Escabeche

APPROXIMATE NET WEIGHT

440G

INGREDIENTS

Iberian pork loin, onion, olive oil, vinegar, water, garlic, salt, bay leaf, and black pepper

NUTRITIONAL INFORMATION

Approximate average composition per 100g of product:

Energy 831.7 kJ / 198.8 kcal, Fat 10.35g, of which saturates 4.56g, Carbohydrate 9.05g, of which sugars 0.45g, Protein 17.37g, Salt 0.35g

STORAGE AND SERVING INSTRUCTIONS

Store in a cool, dry place (no refrigeration required). Best before: Three years from the date of production. It is recommended to serve at room temperature. Consume completely once opened.

ALLERGENS

Allergen-free