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Traditional Andalusian Manteca Colorá lard, 250g jar, artisanal spread for breakfast and stews.
Traditional Andalusian Manteca Colorá lard, 250g jar, artisanal spread for breakfast and stews.
Traditional Andalusian Manteca Colorá lard, 250g jar, artisanal spread for breakfast and stews.
Traditional Andalusian Manteca Colorá lard, 250g jar, artisanal spread for breakfast and stews.

Colored Butter 250 grs

Manteca Colorá is a traditional Andalusian ingredient, perfect for adding a unique touch to your breakfasts.

Made using traditional methods, it will give a delicious flavor to your stews and rice dishes.

€4.99
Tax included

Technical Product Information

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APPROXIMATE NET WEIGHT

250 G

INGREDIENTS

Iberian pork fat, paprika, salt, and antioxidants E-320 and E-321.

AVERAGE NUTRITIONAL INFORMATION PER 100 G

Energy 868 kcal

Fat 95.31 g

of which saturates 37.16 g

Carbohydrate 3.20 g

of which sugars 0.58 g

Protein 0.67 g

Salt 0.0042 g

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What exactly is Manteca Colorá?
Manteca Colorá is a traditional ingredient from Andalusian gastronomy, handcrafted, used to impart a very characteristic flavor to dishes such as stews, rice dishes, and breakfasts.
What is the net weight of this product?
The net weight of the Manteca Colorá in this package is 250 grams (250 grs).
How is Manteca Colorá recommended for breakfast?
It is recommended to spread Manteca Colorá on toast for breakfast to enjoy its traditional Andalusian flavor.
Is it suitable for cooking stews and rice dishes?
Yes, it is handcrafted and ideal for adding a very savory taste to your traditional stews and rice dishes.
How should I store the Manteca Colorá?
As a traditional fat product, it should generally be stored in a cool, dry place, preferably refrigerated after opening to maintain its freshness and flavor.

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