Buying ham at Christmas: myths about conservation and cutting

Buying ham at Christmas: myths about conservation and cutting

Christmas is the season for ham par excellence. However, doubts often arise about how to store it correctly and what is the best way to cut it to enjoy it to the fullest. In today's post from Olalla Jamones we discuss this topic and debunk some myths. Buying ham at Christmas: myths about conservation and cutting, let's get down to business!

Should Iberian Ham always be kept in the fridge?

Should Iberian Ham always be kept in the fridge? The answer is no, not all hams need refrigeration. A cured ham, such as Iberian Ham, can be perfectly preserved at room temperature, as long as it is in a cool, dry place and away from direct light. Another case is that it is already sliced ​​and vacuum packed, in which case we recommend storing it in the fridge and taking it out a few minutes before eating it so that it regains its texture and flavour.

Should the fat from the ham be completely discarded?

It depends. The external fat of the ham that is yellowish should be removed, as it can have a rancid taste. However, the white and shiny fat is a fundamental part of the flavour and texture of the ham. In addition, keeping a layer of fat in the cut area helps to keep the piece juicy.

The thinner, the better

Is it true that the thinner, the better? Once again, it depends. To each his own, as they say. And although a thin slice enhances the texture and flavour of the ham, the thickness depends a lot on personal taste and the type of ham. Iberian Acorn-fed Ham is usually best appreciated in thin cuts that melt in the mouth, while a serrano ham can tolerate slightly thicker cuts.

The knife you use to cut the ham is very important

This is a reality. Indeed, the knife you use to cut the ham is very important. A long and flexible ham knife allows you to make thin and uniform slices. In addition, it must be well sharpened to avoid tearing the meat. Complementing it with a short knife to clean the piece and a stable ham holder is also essential.

Once the ham is cut, should it be consumed quickly?

If stored correctly, a cut ham can last several weeks. Ideally, cover the cut area with cling film or with some of the fat that has been previously removed, which will prevent it from drying out. However, do not leave it. It is important to continue cutting the piece regularly to maintain freshness.

Does sliced ​​and vacuum-packed ham lose quality?

There are reservations when it comes to buying sliced ​​Iberian Ham. Many people believe that sliced ​​and vacuum-packed ham loses quality. The reality is that, if it is well packaged and kept in appropriate conditions, sliced ​​ham maintains excellent quality. However, it is essential to let it cool down before eating it, since the cold of the refrigerator can affect its texture and flavour.

Practical tips for eating ham at Christmas

Before finishing, at Olalla Jamones we want to give you three practical tips for eating ham at Christmas.

1. Plan your consumption: If the piece is large and will not be consumed quickly, consider dividing it into parts or buying half hams to make it easier to handle.

2. Appropriate utensils: Invest in a ham holder and quality knives to ensure an optimal cutting experience.

3. Tasting: Accompany the ham with good bread, cheese or wine to highlight its nuances.

Once the myths about buying Iberian Ham at Christmas have been cleared up, all that's left to do is enjoy it. Take advantage of the offers on Iberian Ham from Olalla Jamones to do so and share it with your loved ones.