SAL-006
New
It is a delicious cured sausage of Iberian quality, made with Iberian pork and enriched with truffle.
The net weight of each piece of Iberian Cular Salami with Truffles is 0.5 Kg.
Iberian quality pork is used.
Yes, the truffle is an added ingredient that enhances the flavor of the Iberian cured sausage.
Generally, pure Iberian salamis do not contain gluten, but we always recommend checking the specific product label for confirmation.
Salchichon iberico cular con trufas
11/13/2024
47012778l
No me ah arecido nada excepcional. demasiada grasa