Why are Olalla hams famous?

Buying Iberian Ham from Santa Olalla del Cala is a safe bet, but... Why are Olalla hams famous? We'll tell you all about it in today's post from Olalla Jamones!

Why are Olalla hams famous?

Santa Olalla del Cala is a town in Huelva famous for its hams, which are of extraordinary quality. This fame is not a coincidence, but the result of a mix of history, geography and culture that has created a product of excellence.

In this post from Olalla Jamones we are going to delve into each and every one of these questions, to answer why Olalla hams are famous.

Ideal climate and geography

If you have ever been to the area, you surely know that the natural environment of Santa Olalla del Cala is ideal for raising Iberian pigs. Located in the Sierra de Aracena and Picos de Aroche, Santa Olalla del Cala enjoys a Mediterranean climate with mild winters and hot summers. This climate, together with a correct altitude, facilitates the drying and curing of Iberian hams in a natural way, without having to resort to artificial techniques.

Pigs fed on acorns

As we have mentioned on previous occasions, the Iberian pigs at Olalla Jamones are raised in freedom in our pastures, feeding mainly on acorns during the montanera. This diet together with life outdoors gives the Iberian Ham its unique flavour and texture, as well as providing healthy fats, giving rise to the peculiar infiltration of fat in the ham.

Artisanal production

As we said in previous paragraphs, the production of Olalla hams follows an artisanal process, passed down from generation to generation for more than 30 years.

At Olalla Jamones we select the best pieces and salt, dry and cure them with care. This artisanal approach makes each Iberian Ham reach its maximum splendor in terms of flavor, aroma and texture.

PDO Jabugo

The Jabugo Protected Designation of Origin could not be missing. This Designation, formerly known as "Jamón de Huelva" covers many of our hams. The PDO Jabugo certifies that the product follows strict quality and origin standards, ensuring that you as a customer receive an authentic and high-quality ham. Likewise, the PDO protects traditional and sustainable production practices.

Recognitions and awards

Numerous recognitions and awards in national and international competitions are testimony to the quality of Olalla hams. In addition, these awards contribute to increasing the visibility and prestige of these hams worldwide. Customers looking for a gourmet product trust in buying Iberian Ham from Olalla Jamones thanks to this reputation.

Cultural impact

Iberian ham is not just another product, but rather it is part of the culture and heritage of Santa Olalla del Cala. The production of Iberian ham has guided the life and economy of many of our ancestors in this region.

We must also take into account gastronomic tourism, which travels to municipalities such as Santa Olalla del Cala to learn about the production process, as well as to visit fairs and events related to the world of ham.

There is no doubt that Olalla hams are famous for a combination of factors that make it a superior quality product. A delight for the most demanding palates that has managed to make a name for itself in world gastronomy. If you want to try it, visit the Olalla Jamones Iberian Ham and Sausages online store.