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100% Iberian acorn-fed pork jowl, salted and naturally cured, vacuum-packed whole piece by Olalla.
100% Iberian acorn-fed pork jowl, salted and naturally cured, vacuum-packed whole piece by Olalla.
100% Iberian acorn-fed pork jowl, salted and naturally cured, vacuum-packed whole piece by Olalla.
100% Iberian acorn-fed pork jowl, salted and naturally cured, vacuum-packed whole piece by Olalla.
100% Iberian acorn-fed pork jowl, salted and naturally cured, vacuum-packed whole piece by Olalla.
100% Iberian acorn-fed pork jowl, salted and naturally cured, vacuum-packed whole piece by Olalla.

Papada de Bellota 100% Ibérica Salada y Curada


Papada de Bellota 100% Ibérica Olalla

Ellaborada con papada selecta de cerdo ibérico de bellota, salada y curada de forma natural. Su proceso de elaboración tradicional le otorga una gran jugosidad con un toque perfecto de punto de sal.

Pieza de 1,70 kilo aproximadamente envasada al vacio.

Con diferencia , la mejor Papada Ibérica. Te recordará al sabor del auténtico Jamón Ibérico de Bellota.

Ingredientes: Papada de cerdo ibérico y sal.

€15.90
Tax included
rating Read the 12 reviews
Average rating: 5/5 Number of reviews: 12

Technical Product Information

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100% Iberian Acorn-Fed Pork Jowl (Salted)

Naturally cured in a drying room for a minimum of three months until perfectly cured.

Ideally, slice it as thinly as a ham.

Perfect for eating raw, simply on toast with tomato.

It will remind you of the flavor of authentic Iberian acorn-fed ham.

In addition to its versatility in the kitchen for preparing a multitude of everyday Spanish dishes and recipes, you can also use it as a base for other high-end gastronomic products.

PRSA-010
New
What exactly is the 100% Ibérico Acorn Jowl (Papada de Bellota)?
It is select jowl from acorn-fed 100% Iberian pigs, which has been naturally salted and cured using a traditional process.
What is the approximate weight of the piece?
Each piece weighs approximately 1.70 kilograms and is vacuum-packed.
How does its flavor compare to Ibérico Acorn Ham (Jamón Ibérico de Bellota)?
It is claimed that its flavor is very similar, reminiscent of the authentic taste of Ibérico Acorn Ham, notable for its great juiciness.
What are the ingredients used in its preparation?
The ingredients are: Iberian pork jowl, salt, dextrose, antioxidant (E-331), and preservatives (E-252 and E-250).
What gives it its juicy texture and perfect saltiness?
Its great juiciness and perfect touch of salt are the result of its traditional curing process.
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Papada
rating 5
Un espectáculo, sin más, un 10
Papada
rating 5
La papada esta muy rancia, no se puede comer.
s
rating 5
No lo he empezado todavía.
Bien
rating 4
Bien
4
rating 5
Normal
Excelente
rating 5
Equiparable a un buen jamón
Muy bien
rating 5
Lo mismo q la panceta opción de venir loncheada
Papada ibérica.
rating 5
¡¡¡Espectacular!!!
7
rating 5
5
Buen producto
rating 5
Buena calidad como todos sus productos
Todo perfecto como siempre
rating 5
Todavía no la he probado pero con toda seguridad será extraordinaria
Salado
rating 5
Muy salada

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