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100% Iberian Acorn-Fed Pork Belly, Salted and Cured
Enjoy authentic salted and cured acorn-fed Iberian pork belly from Olalla.
Made with 100% Iberian pigs raised free-range and fed on acorns and natural pastures, our pork belly is characterized by its unique flavor and superior quality. Discover why Olalla's salted and cured acorn-fed Iberian pork belly is one of our most sought-after gourmet products.
Approximately 1 kg piece, vacuum-packed.
By far, the best Iberian pork belly. It will remind you of the flavor of authentic acorn-fed Iberian ham.
Ingredients: Acorn-fed Iberian pork belly, salt, dextrose, antioxidant (E-331), and preservatives (E-252 and E-250).
Salted and Cured Iberian Acorn-Fed Pork Belly from Olalla
Enjoy the unique and authentic flavor of salted and cured Iberian acorn-fed pork belly from Olalla. Made with free-range Iberian pigs fed on acorns and natural pastures, this gourmet product is a delicious choice for those seeking quality and flavor.
How is Olalla cured pork belly made?
Our production process is entirely artisanal, guaranteeing a final product of the highest quality. First, we select the finest cuts of acorn-fed Iberian pork belly and salt them with a blend of sea salt and spices. Next, we let them rest for a period of time that can vary between 1 and 4 weeks in our natural drying room, depending on the size of the piece and the time of year.
Afterward, the pork belly is cured for several months in a controlled environment, which gives it its unique and distinctive flavor and texture.
How can I enjoy 100% Iberian acorn-fed pork belly?
Olalla's salted and cured acorn-fed Iberian pork belly can be enjoyed both hot and cold. Cold, it's perfect on a charcuterie board or as an ingredient in a salad. Hot, it becomes the star ingredient in dishes like Asturian bean stew (fabada asturiana) or carbonara. Ideally, slice it as thinly as ham; it will remind you of the flavor of authentic Iberian acorn-fed ham.
You can also use it in a multitude of recipes as a main ingredient or side dish. For example, it's a delicious option in a legume stew, on a pizza, or as a filling in a sandwich.
Why choose Iberian pork belly?
At Olalla, we are committed to using the best ingredients and production processes to guarantee the highest quality and flavor in our products. Furthermore, by using free-range Iberian pigs raised on acorns and natural pastures, we are committed to the environment and animal welfare.
Home delivery
Try Olalla's salted and cured acorn-fed Iberian pork belly and discover why it's one of the most sought-after products in the gourmet market. At Olalla, we guarantee delivery within 72 hours of placing your order.
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What does it mean that the bacon is '100% Ibérico Acorn'?
It means the bacon comes from 100% Iberian pigs raised free-range, whose diet during the fattening season consisted mainly of acorns and natural pastures, which gives it a superior flavor and quality.
What is the approximate weight of each piece?
Each piece of 100% Iberian Acorn Salted and Cured Bacon weighs approximately 1 kilogram and is vacuum-packed.
What are the ingredients used in the curing process?
The ingredients are: Iberian acorn pork belly, salt, dextrose, antioxidant (E-331), and preservatives (E-252 and E-250).
How should the bacon be stored once opened?
Although it is sent vacuum-packed, once opened, it is recommended to store the bacon in a cool, dry place, preferably refrigerated, and consume it within a few days to enjoy its best flavor.
What gourmet product is its flavor comparable to?
The flavor of this bacon is so intense and high-quality that it is comparable to the taste of authentic Iberian Acorn Ham (Jamón Ibérico de Bellota).
Filter reviews
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Buena
12/24/2025
Vidamarita@hotmail.com
Muy rica, sabor excelente en el guiso de garbanzos
Recomendable 100%
12/22/2025
Calidad excelente
Muy buena
Panceta de los cielos
12/09/2025
paco_pego
Tiene una pinta maravillosa pero no probado aún, pero dentro de unos pucheros valencianos va a ir de cabeza.
Panceta
12/06/2025
Cazorla
Increíble, difícil de superar. Un 10
s
10/23/2025
Jose
Muy buena.
Panceta
10/06/2025
delcampolopezr@hotmail.com
Esta estupenda
Panceta de bellota,ibérica.
09/22/2025
Ricardo
Muy buena.
Buen sabor y textura
06/28/2025
Antonio
Panceta adecuada para gustosa y bien curada
Muy bueno
03/16/2025
Luz
Producto de muy buena calidad,sabor muy bueno.atencion telefónica eficaz , amable y fiable.envio rápido y bien empaquetado. Sin duda compraré de nuevo.
el producto parece bueno
02/11/2025
carlos
La panceta parece buena, pero viene SIN CURAR, por lo que mi gozo en un pozo.\r\nAhora la única solución que tengo es ahumarla y secarla bien, luego la probaré y si todo va bien, compraremos nuevamente, con la garantia de que viene BIEN CURADA.\r\nSaludos
Como siempre todo muy rápido y correcto
12/18/2024
Josep M
Como siempre todo muy rápido y correcto
calificación pedido
12/14/2024
cualquiera2
la panceta de bellota la tiramos sin abrir, porque se veía enmohecida
Buenísima
11/13/2024
Exquisitos
De gran calidad, como todos sus productos.
4
10/20/2024
Onupast@gmail.com
Normal
Panceta
09/03/2024
José Luis González Carroza
Está bueno pero llegó muy sudado
Roto el vacío
06/14/2024
Eva Manso
El producto estaba en perfecto estado pero el vacío se había roto. La panceta es estupenda, ya la he probado en unas alubias y tiene un sabor buenísimo.
Panceta
04/08/2024
H
Muy buena
EXCEPCIONAL
03/31/2024
josefa
Una panceta que es de un sabor maravilloso y está en su punto, ha sido todo un éxito. Servicio impecable. Repetiremos seguro
Ideal para cocinar
02/21/2024
Lery
De 10
4
12/31/2023
38423763 D
5
Todo perfecto como siempre
11/29/2023
TODO PERFECTO COMO SIEMPRE
Todavía no la he probado pero con toda seguridad será extraordinaria
Exquisita
11/21/2023
franjagolo@hotmail.com
Muy buena panceta
Buena
07/22/2023
50682082h
Un poco blanda
Excelente
03/05/2023
\r\nKkurrito
De lo mejorcito que he encontrado en el mercado.
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