How to preserve your Iberian Ham during the cold months

How to store your Iberian Ham during the cold months

We have said it many times: Iberian Ham is a jewel of spanish gastronomy, and to enjoy it to the fullest, you have to know how to take care of it properly. Autumn and winter can affect the texture and flavour if you do not take the right precautions. In today's post from Olalla Jamones we give you some practical advice on how to store your Iberian Ham during the cold months. This way, your Iberian Ham will remain in the best condition and you will be able to enjoy its flavour and aroma for longer.

1. Store the Iberian Ham in the right place

During the colder months, it is crucial to find a place in your home with a suitable and stable temperature. Store the Iberian Ham in the right place, a cool and dry space, where the temperature is between 10ºC and 18ºC. A cellar, a pantry, or even a kitchen without direct heating will do. Avoid areas that are too cold or humid, as they can alter the quality of the ham.

2. Cover the exposed part

Every time you cut a portion of ham, cover the exposed part to prevent it from drying out. The best trick is to use the ham's own fat to cover the cut area. Simply save a piece of the fat you have removed and place it on the open surface. Then, cover it with a clean cotton cloth to allow it to breathe and protect it from moisture.

3. Don't put it in the fridge

Don't put it in the fridge, it's one of the biggest mistakes. Although cold may seem like a good option, the refrigerator environment is too humid and can negatively affect both the flavor and texture of Iberian Ham. The best option is to keep it in a cool place outside the refrigerator.

4. Control humidity

Excess humidity is one of the main enemies of Iberian Ham during the winter. If you live in an area with high humidity, you might consider using dehumidifiers or absorbing excess moisture in the room where you store the ham. Otherwise, the outer layer may become sticky or develop surface mold, which although common, can spoil its flavor.

5. Don't panic if you see mold

It is possible that, due to storage conditions, a thin layer of white mold may appear on the surface of the ham. Don't panic if you see mold, it is completely normal and does not mean that the ham is in bad condition. You can easily remove it with a clean cloth slightly moistened with olive oil or with warm water. Once clean, the ham will be ready to continue being enjoyed.

6. If the ham is sliced, always vacuum pack it

If the ham is sliced, always vacuum pack it. This method helps maintain freshness and prevent the slices from oxidizing. If you already have opened packages, keep them in the refrigerator, but take the slices out a while before serving them so that they can warm up and regain their optimal flavor and texture.

7. Don't extend its consumption over time

During the cold months, it is advisable not to extend its consumption over time. This not only allows you to enjoy its fresh flavor, but also helps keep the Iberian Ham in good condition. A ham that remains sliced ​​for a long time without being consumed tends to dry out, so regularly cutting small portions is the best way to maintain its quality.

8. Use specific supports for the ham

If you have a whole leg, use specific supports for the ham. A quality ham holder will allow for easy and safe cutting. This also makes it easier for the ham to remain stable and protected, avoiding contact with unsuitable surfaces that can damage its texture.

In conclusion, storing your Iberian Ham properly during the cold months will allow you to enjoy all its flavor and quality. Choosing the right place, protecting the cutting area, avoiding the refrigerator and controlling humidity are the key steps to ensure that the ham maintains its texture and unmistakable flavour. Follow these tips on how to preserve Iberian Ham during the cold months and enjoy this delicacy as it deserves.

If you have not yet purchased your Iberian Ham or want to take advantage of a seasonal offer, at Olalla Jamones you will find the best options for Iberian hams and sausages of the highest quality. Don't miss out!