Queso de oveja El Montaño viejo Gran Reserva ( 750 grs )
Made from raw sheep's milk. The aging and preservation are carried out by master cheesemakers who, despite technological advancements, maintain traditional production methods. It is characterized by its appearance when cut, with numerous, unevenly distributed eyes. With basic acidic and salty flavors, along with spicy notes, it has a long, lingering finish that evolves slowly, leaving a pleasant aftertaste. Packaged in wedges of approximately 750 grams, with a natural rind. Minimum aging: 1 year.
What type of milk is the Queso de oveja El Montaño viejo Gran Reserva made from?
What is the minimum aging period for this cheese?
How is the characteristic flavor of the cheese described?
What appearance does the cheese have when cut?
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