Queso viejo de cabra etiqueta negra Picantito, pieza artesana de leche cruda con corteza natural y pasta blanca.

Queso Viejo de Cabra etiqueta negra "Picantito"

Queso Viejo de Cabra etiqueta negra "Picantito"

Su agradable sabor largo e intenso y un poco picantito junto con su mantecosidad y peculiar olor hacen que sea único y diferente.

Elaborado a base de leche cruda de cabra, cuajo y sal.

CARACTERÍSTICAS :

1.Elaborado a base de leche cruda de cabra, cuajo y sal.
2.Queso de pasta semiblanda a semidura.
3.Forma de cilindro liso.
4.Corteza gris o blanca, lisa y pegajosa, típica en este tipo de quesos.
5.Al corte, la pasta es de color blanco marfil con algunos ojos de fermentación repartidos irregularmente.
6.Tiempo de maduración 10-12 meses.
7.Peso 550 gr aproximadamente.

Quitar del plástico y meter en frío nada más recibirlo

€15.90

Tax included

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Average rating: 5/5 Number of reviews: 4

Technical Product Information

? What is the breed purity of the pig used?

? What are the characteristics of the cheese rind?

? What is the presentation format of the piece?

Reference QUE-064

Condition New

What makes the Black Label Old Goat Cheese "Picantito" unique? + -

Its long and intense flavor with a slightly spicy touch, along with its creaminess and peculiar odor, make it unique and different. It is made from raw goat's milk.

What is the aging period for this cheese? + -

The Black Label Old Goat Cheese "Picantito" has an aging period of 10 to 12 months.

What is the "Picantito" cheese made of? + -

It is made from raw goat's milk, rennet, and salt.

What is the approximate weight of one piece? + -

The approximate weight of one piece of Black Label Old Goat Cheese "Picantito" is 550 grams.

What should I do immediately after receiving the cheese? + -

You should remove it from the plastic and immediately place it in the cold (refrigeration).