Aged goat cheese black label Picantito, semi-hard raw milk cheese, cylindrical shape with a grey rind.

Queso Viejo de Cabra etiqueta negra "Picantito"

Su agradable sabor largo e intenso y un poco picantito junto con su mantecosidad y peculiar olor hacen que sea único y diferente.

Elaborado a base de leche cruda de cabra, cuajo y sal.

CARACTERÍSTICAS :

1.Elaborado a base de leche cruda de cabra, cuajo y sal.
2.Queso de pasta semiblanda a semidura.
3.Forma de cilindro liso.
4.Corteza gris o blanca, lisa y pegajosa, típica en este tipo de quesos.
5.Al corte, la pasta es de color blanco marfil con algunos ojos de fermentación repartidos irregularmente.
6.Tiempo de maduración 10-12 meses.
7.Peso 550 gr aproximadamente.

Quitar del plástico y meter en frío nada más recibirlo

€15.29

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Average rating: 5/5 Number of reviews: 4

Technical Product Information

? What is the texture and internal appearance of the paste?

? How should I store the product once I receive it at home?

? How long is the maturation period for the Picantito Goat Cheese?

Reference QUE-064

Condition New

What makes the Black Label Old Goat Cheese "Picantito" unique?

Its long and intense flavor with a slightly spicy touch, along with its creaminess and peculiar odor, make it unique and different. It is made from raw goat's milk.

What is the aging period for this cheese?

The Black Label Old Goat Cheese "Picantito" has an aging period of 10 to 12 months.

What is the "Picantito" cheese made of?

It is made from raw goat's milk, rennet, and salt.

What is the approximate weight of one piece?

The approximate weight of one piece of Black Label Old Goat Cheese "Picantito" is 550 grams.

What should I do immediately after receiving the cheese?

You should remove it from the plastic and immediately place it in the cold (refrigeration).