Iberian Ham dices: Where to use them?

Iberian Ham dices: Where to use them?

Iberian Ham dices are a true culinary gem. These small cubes with an intense flavour and soft texture can take your dishes to the next level. But where can you use them to make the most of their potential? At Olalla Jamones we give you some irresistible ideas so that you can enjoy all the flavour of Iberian Ham in your recipes.

1. Salads with a gourmet touch

If you are looking to give a sophisticated twist to your salads, Iberian Ham dices are the perfect option. Adding them to green salads with fresh ingredients such as arugula, spinach or lamb's lettuce creates a delicious combination of flavours. The dices provide a salty contrast that combines perfectly with sweet ingredients such as figs, raisins or pieces of melon.

You can also add a little manchego cheese, walnuts and a good extra virgin olive oil for a luxurious salad.

2. Omelettes and scrambled eggs

Incorporating diced Iberian Ham into omelettes or scrambled eggs is a simple way to transform an everyday dish into a gourmet experience. Not only will the ham add incredible flavour, but also an interesting texture that will complement the softness of the egg. It is an ideal option for both breakfast and dinner.

A quick idea: Prepare a scrambled egg with mushrooms, diced ham and asparagus. A balanced dish full of flavour!

3. Soups and creams

Crispy ham is the perfect complement to soups and creams. You can use them as a topping in vegetable creams, such as the classic zucchini or pea cream. By adding them at the end, the diced ham maintains its texture and adds a salty touch that enhances the flavour of the dish. In addition, ham combines wonderfully with ingredients such as garlic or pepper, raising the aromatic profile of the recipe.

Do you want a delicious suggestion? Try adding them to a lentil or chickpea soup for a special touch.

4. Pizzas and focaccias

If you love homemade pizzas or focaccias, diced Iberian Ham can be the star ingredient. Spread them on the dough just before baking, or add them at the end to preserve their juiciness. They combine well with a tomato base or even with cream cheese, as well as ingredients such as arugula, parmesan or cherry tomatoes.

A focaccia with diced ham, fresh mozzarella and a touch of rosemary is ideal for sharing.

5. Rice and risottos

Dicted Iberian Ham also shines in rice and risotto dishes. You can add them almost at the end of cooking so that they retain their flavour without getting lost among the other ingredients. A creamy rice with mushrooms and diced ham is a dish with character, or if you prefer something simpler, use them in a creamy rice with peas and saffron.

6. Tapas and appetizers

Iberian Ham cubes are also excellent as an appetizer on their own or accompanied by other ingredients. Try placing them on toast with a touch of grated tomato and olive oil for a simple and delicious tapa. They are also great for making skewers with aged cheese, fruit (such as grapes or melon) or even pickles, creating contrasts of flavors and textures.

7. Pastas and sauces

Another way to enjoy diced ham is by adding them to pastas and sauces. They are an excellent substitute for the classic bacon in a carbonara, or you can use them in a cream and mushroom sauce to accompany a long pasta dish such as fettuccine or spaghetti. The salty touch of the ham adds depth to the sauces and an unforgettable flavor to the pasta.

In short, Iberian Ham cubes are versatile, tasty and perfect for giving that special touch to your recipes. From salads to more elaborate dishes such as rice or risottos, this ingredient provides an unmistakable flavour that elevates any dish. So the next time you have some ham cubes on hand, don't hesitate to experiment and create dishes full of flavour and tradition.

Do you dare to try any of these ideas? If you don't know where to get them, at Olalla Jamones you will find a selection of high-quality iberian products, including these delicious ham cubes. Make every meal a gourmet experience!