10 tips for preserving ham in summer

Buying Iberian Ham in summer can raise doubts about its conservation. At Olalla Jamones we don't want you to stop eating Iberian Ham for this reason, so we are going to give you 10 tips for preserving ham in summer.

10 tips for preserving ham in summer

Despite being a delicious food, it is necessary to take into account a series of indications so that Iberian Ham maintains its flavour for longer. Special conditions of temperature and humidity can cause the ham to lose some of its properties. However, if you take into account these 10 tips for preserving ham in summer there will be no problem.

1. Store in a cool, dry place

You have surely seen it on the label of many foods, and it is a fundamental step. The first thing you should do to take care of your ham is to store it in a cool, dry place. Keep it away from direct sunlight and heat sources. The best options are a wine cellar or pantry.

2. Use a ham holder

It may seem obvious, but a ham holder will not only help you cut the ham, but also keep it in an optimal position for its conservation. Place the hoof of the ham upwards if you are going to consume it in a short time. If, on the other hand, you are going to prolong its consumption, place the hoof downwards.

3. Always cover the cutting surface

Cutting and covering is simple. Every time you cut ham, take advantage of the layers of fat to cover it. You can also use a clean, damp cloth. This way you will prevent the meat from drying out, thus maintaining its flavour and texture over time.

4. Use cotton covers or waxed paper

When you buy Iberian Ham, you will probably be given a cotton cover. Reuse this cover to cover it completely, instead of plastic. Plastic traps moisture and encourages the growth of mould. Using cotton or waxed paper covers will allow the ham to breathe while protecting it from dirt and insects.

5. Control humidity

As we said before, humidity in summer can be a problem. If your ham is going to spend the summer in a humid area, consider using a dehumidifier. This will keep the environment dry and prevent the appearance of mold.

6. Cut portions and keep them in the refrigerator

If you are not going to consume the ham quickly, cut portions and keep them in the refrigerator. Simply wrap them in cling film and place them in an airtight container. This way, you can enjoy the ham little by little, without the rest spoiling.

7. Keep a close eye on cleanliness

Keep an eye on the ham. Keep a close eye on cleanliness, making sure there are no signs of mold or deterioration. If mold appears, remove it with a clean cloth moistened with olive oil.

8. Avoid sudden changes in temperature

Another of the most important steps: Avoid sudden changes in temperature. A constant temperature is the best friend of Iberian Ham. Avoid moving it from cool places to warmer ones abruptly if you don't want to harm its quality and flavour.

9. Do not refrigerate the whole ham

We mentioned it in point 6, do not refrigerate the whole ham. Do it in already cut portions, otherwise, you will alter its texture and flavour.

10. Consume the ham on time

Continuing along the lines of consumption, do it on time. Hams have a long shelf life, however, they are not eternal. If you want to consume the ham with all its qualities intact, do it in a reasonable period of time.

With this last one, we have finished with the 10 tips to preserve ham in summer. Always keep them in mind, but especially in summer.

We are going to pull one last piece of advice out of our sleeve, and that is to take advantage of the Olalla Jamones Sales to buy Iberian Ham at the best price.