What to look for when buying Iberian Ham for Christmas?

Christmas is, without a doubt, the best time to enjoy a good Iberian Ham. Iberian Ham occupies a privileged place on Christmas tables, however, choosing the right ham can be a challenge. In today's post from Olalla Jamones we are going to solve the mystery: What to look for when buying Iberian Ham for Christmas? Let's get to it!

1. Know the types of Iberian Ham

It is already a regular in Olalla Jamones' posts, but it is very important. Iberian Ham is classified, according to the diet and the percentage of iberian breed of the pig, into three categories:

Iberian Bellota Ham: It comes from pigs fed with acorns during the montanera and raised in freedom. It is the most exclusive and with an unmatched flavor.
Iberian Ham from Cebo de Campo: It comes from pigs raised in semi-freedom and fed with natural feed and pastures. It has an excellent quality-price ratio.
Iberian Ham from Cebo: The pigs are fed exclusively with feed on farms. Although it is cheaper, it retains the characteristic flavour of the Iberian.

2. The label of the Iberian Ham, your best ally

The regulations in Spain established a long time ago a colour labelling to easily identify the type of ham:

Black: Acorn-Fed 100% iberian pork (highest quality).
Red: Acorn-fed iberian pork (can be 50% or 75% Iberian breed).
Green: Grass-fed iberian.
White: Grass-fed iberian.

Checking the label ensures you know the origin and characteristics of the product you are buying.

3. The percentage of iberian breed

Once we have clarified the issue of labels, we move on to the percentage of Iberian breed, a key factor in the quality of the ham. An Acorn-Fed 100% Iberian Pork Ham will be more expensive, but its flavour and texture are exceptional. If your budget is tighter, a 50% or 75% Iberian can offer you a good gastronomic experience.

4. The curing of Iberian Ham matters

The curing time of Iberian Ham matters, and it directly influences the flavour and texture. Iberian hams are usually cured for between 24 and 36 months. A good ham should present a balance between intense flavour and infiltrated fat.

5. Check the piece

When you buy the ham, whether whole or sliced, check the piece and pay special attention to:

Shape of the leg: It should be stylised and elongated, indicative of an appropriate diet and breed.
Yellowish fat: This is a sign of prolonged curing and good quality.
Texture of the fat: It should be soft and melt easily to the touch.

6. Check the price and compare

The price can vary depending on the quality, the brand and the point of sale. Although Iberian Bellota Ham is more expensive, it represents an investment in flavour and quality. Don't be carried away by very cheap offers; in many cases, they could compromise quality.

7. Buy from a trusted place

Make sure you buy your ham from specialist stores, such as Olalla Jamones. This guarantees that you will get an authentic product with all the corresponding certifications.

Ultimately, Iberian Ham is, as we like to say, a gastronomic experience. And even more so during Christmas celebrations. If you follow these recommendations, you will be able to enjoy a piece that will delight everyone at your table. And remember: the best thing about ham is not only its flavour, but also sharing it with those you love the most!

Ready to choose the perfect ham? Take advantage of Olalla Jamones' offers to do so!

Posted in: Consejos sobre el jamón ibérico